Prep Time
20 min
Cook Time
45 min
Servings
6
Why You'll Love This Recipe
✓ Comfort in a Bowl:
Warm spices and caramel create a cozy, nostalgic flavor that feels like a hug on a cold night.
✓ Simple Prep:
Only a handful of pantry staples are needed, making it perfect for busy weeknights.
✓ Versatile Finish:
Serve warm with ice‑cream, or cool for a portable snack—adaptable to any occasion.
A classic bread pudding gets a luxe makeover with caramel drizzle and a whisper of cinnamon, turning leftovers into a show‑stopping dessert.
The caramel adds buttery sweetness while the cinnamon gives a warm, fragrant backbone that balances the custardy interior.
Whether you’re feeding a family or impressing guests, this dish delivers comfort, elegance, and a touch of indulgence in every bite.
2 cups whole milk
Can substitute 2% milk; for richer texture use half‑and‑half.
1 cup heavy cream
Adds silkiness; replace with extra milk for a lighter version.
4 large eggs
Beaten; for a fluffier texture add an extra egg white.
1/2 cup caramel sauce
Store‑bought or homemade; drizzle extra before serving.
2 tsp ground cinnamon
Freshly ground for brightest flavor.
1/4 tsp ground nutmeg
Optional, adds subtle warmth.
1 tsp vanilla extract
Enhances caramel notes.
Pinch of salt
Balances sweetness.
